Lunch Menu Served Tuesday thru Friday Soups salads and appetizers Soupe du Jour Cup.5 – Bowl.7 Today's soup inspiration Soupe a l’oignon 9 Onion soup consommé topped with melted cheese croutons Escargots de Bourgogne 10 Signature appetizer. Marinated Escargots baked in garlic butter Foie gras poëlé Market price Seared foie gras with original pairing daily Terrine de canard 9 House made duck terrine with foie gras served with pickles and Dijon mustard Salade de betteraves au Valençais 7 Beet salad with Valençais fresh goat cheese Moelleux de crabe et crevettes 9 Crab lump meat and shrimp au gratin baked with goat cheese and lemon confit L’assiette de Charcuterie 12 Assorted charcuterie and rillettes plate served with pickles and Dijon mustard Crotin de chèvre chaud 9 Melted goat cheese over crouton with arugula, thyme and pine nuts Fromage du jour 5 Ask your server about our selected imported cheese Plateau de fromages 13 Selection of 3 imported cheeses Salade Maison 8 Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, tomato vinaigrette Salade Roquefort 9 Mesclum Salad, Roquefort cheese, sliced fresh apples, walnuts, balsamic vinaigrette Entrées Carpaccio de boeuf 14 Thin slices of raw Kobe beef with shaved Parmesan cheese, extra virgin olive oil, fresh lemon juice Moules Marinières 14 Mussels cooked in white wine, shallots and garlic butter Truite Amandine 15 Filet of trout with fingerling potatoes, glazed baby carrots, asparagus, caper lemon butter, toasted almonds Thon cru à la Nicoise 14 Flash seared tuna with arugula salad, slow roasted tomatoes, red onions, black olives, lemon confit, aioli Papardelles au poulet 13 Papardelle pasta with roasted chicken, tomatoes, mushrooms, asparagus, garlic, lemon confit, au jus L'Onglet Bistrot 18 Hanger steak served like in Paris with homemade French fries, green salad and mustard butter Confit de canard Atmosphère 17 Duck leg confit with wild mushrooms raviolis, baby carrots, red wine reduction sauce Plat du Jour Ask your server about our special of the day Croque Monsieur 11 Ham and melted Swiss cheese sandwich served with French fries and greens. Croque Madame, topped with sunny side up fried egg – ad 1.50 Sandwich Seguin 12 Open fece sandwich with sliced roasted lamb gigot, tomatoes, red onions, black olive aioli, arugula, French fries. Garnitures - Sides 5 Mix of Mesclum Greens - Homemade French fries (Fried in peanut oil) Green Beans in garlic butter - Sautéed Vegetables Chef – Hopeton Hibbert