Breakfast

Starters

Fruits

Orange and Grapefruit Salad, Mint Syrup

Assorted Seasonal Berries

Fresh Seasonal Fruit Plate

Individual Flavored Yogurt

Grains

Homemade Granola with Fresh Berries and Choice of Milk or Low Fat Yogurt

Steel Cut Oats, Milk, Brown Sugar, Raisins

Logan Turnpike Mill Stone Ground Grits
Choice of Cheese Grits or Chef's Dirty Grits

Eggs and Omelets

Two Farm Fresh Eggs Any Style
Add: Applewood Smoked Bacon, Cured Ham or Tennessee Country Sausage
Add: 4 Ounce Petite Filet

Peachtree Scramble
Farm Eggs with Collard Greens, Applewood Smoked Bacon and Cheddar Cheese

Build Your Own Omelet or Scramble
Farm Eggs, Egg Whites or Egg Beaters with Choice of Spinach, Mushrooms, Tomatoes, Peppers, Onions, Ham, Sausage, Bacon and Cheddar Cheese

Atlantic Smoked Salmon and Idaho Potato Frittata

Corned Beef Hash, Poached Farm Eggs, Hollandaise Sauce

Eggs Benedict
Classic: Boar's Head Canadian Bacon, Hollandaise Sauce
Crab Eggs Benedict: Petite Crab Cakes, Hollandaise Sauce

Southern Specialties

Homemade Cinnamon Brioche French Toast, Caramelized Peach Compote

Buttermilk Waffle, Pecans, Honey Butter

Georgia Griddle Cakes
Add: Bananas or Berries

Sides

Applewood Smoked Bacon, Grilled Country Ham, Country or Chicken Apple Sausage

Tomato Cucumber Salad, Fresh Dill

Breakfast Mixed Green Salad
Blueberries, Strawberries, Granola, Goat Cheese, Orange Raspberry Vinaigrette

Country Style Potatoes

Bagel and Cream Cheese

English Muffin or Toast

Cheddar Biscuit

Fresh Bakery Basket

Atlanta Grill Continental

Choice of Juice, Basket of Homemade Pastries, Coffee or Hot Tea

American Breakfast

Choice of Juice, Two Eggs Any Style, Applewood Smoked Bacon, Grilled Country Ham, Country or Chicken Apple Sausage, Country Style Red Potatoes, Toast or Cheddar Biscuits, Coffee or Hot Tea

Lunch

Starters

Traditional She-Crab Soup
Lemon Oil

Roasted Tomato Soup
Basil Oil

Seasonal Soup of the day
Chef’s Unique Creation

Jumbo Lump Crab & Shrimp Cocktail
Cocktail Sauce, Green Goddess, Fresh Cucumbers


Salads

Additions for the salads below:
Grilled Chicken Breast
Grilled Petite Salmon
Sautéed Jumbo Shrimp
Single Crab Cake

Atlanta Grill
Baby Field Greens, Blue Cheese, Red Grapes, Pecans

Classic Caesar
Hearts of Romaine, Shaved Parmesan, Croutons 

Wedge of Iceberg
Homemade Blue Cheese Dressing, Bacon, Tomato, Green Onion

Traditional Cobb
Hearts of Romaine, Ham, Turkey, Diced Egg, Olives, Avocado, Tomato, Bacon, Blue Cheese


Sandwiches
All sandwiches come with your choice of one side

Peachtree Burger
Topped with Caramelized Onions, Bacon, Choice of Cheese

Smoked Chicken Panini
Grilled Flat Bread, Arugula, Roasted Peppers, Onions, Provolone

Grilled Black Forest Ham and Brie
On Sour Dough with a Jar of Raspberry Jam on the Side

A “Knuckle” Sandwich
Soft Roll, Lobster-Knuckle Salad, Pickled Green Tomato

Ham & Turkey Club
Smoked Turkey, Black Forest Ham, Pesto Mayonnaise, Lettuce, Tomato, Bacon

Salmon Salad on Croissant
Capers, Lemon, Avocado, Fine Herbs


Entrees

Shrimp & Grits
Louisiana Bar-B-Qued Shrimp, Toasted Corn Grits

Fettuccine Bolognese
Veal, Beef and Pork Braised in Tomato Sauce, Toasted Provolone

Sweet Corn Ravioli
Sherry Scented Mushroom Cream, Grilled Green Onions

“No Bread” Crab Cakes
Napa Cabbage, Corn and Fennel Slaw, Hot and Sour Sauce

Pecan Smoked Trout Filet
Warm Green Bean and Horseradish Salad, Apple Brown Butter  


Sides

French Fries
Fingerling Potato Salad
Napa Cabbage, Corn and Fennel Slaw
Sweet Potato Fries 
Warm Green Bean and Horseradish Salad

Dinner

Appetizers

Oysters on the Half Shell
Cocktail Sauce, Fresh Cucumber-Mint Relish

Marinated Shrimp Cocktail
Cocktail Sauce, Creamy Green Goddess

Three Cheeses from South of the Mason-Dixon

Steamed Black Mussels
Fresh Bay Leaf, Fennel, Preserved Lemon, Fennel Pollen

Caramelized Foie Gras & Jumbo Sea Scallop
Bitter Beet Marmalade, Preserved Stone Fruits, Brioche

Creamy Lobster Salad
Fried Green Tomatoes, Buttermilk Dressing

Kobe Beef Carpaccio
Arugula, Radish’s, Parmigiano-Reggiano, White Truffle Oil


Salads & Soups

She-Crab Soup

Fire Roasted Tomato Soup
Basil Oil

Heirloom Tomato & “Burrata” Mozzarella Salad
Basil, Local Melon, Noble Tonic #5 XO

Atlanta Grill Salad
Baby Lettuces, Blue Cheese, Pecans, Red Grapes, Vinaigrette

Traditional Caesar Salad
Hearts of Romaine, Shaved Parmesan, Croutons


Main Course

Country Ham Wrapped “Enchanted Springs” Trout
Toasted Grits, Sherry Scented Chanterelle Mushrooms

Sustainable Market Catch of the Day

Grilled Chicken Breast
Southern Fried Drumstick
Whipped Potatoes, Collard Greens, Red Pepper Jam

Savannah Style “Purloo”
Shrimp, Oysters, Laurel Aged Rice, Okra, Tomato, Andouille Sausage

“Border Springs Farm” Lamb Ribs
Sorghum and Meyer Lemon Glaze, Salad of Tomatoes, Peaches and Mint

Grilled Red Fish
Buttermilk Cucumber Salad, “Blackened” Red Pepper Rice Pudding

Sweet Corn Ravioli
Pork Belly, Warm Tomatoes, Butterbeans, Fried Basil, Fromage Blanc
Without Pork also available

Southern Vegetable Plate
Fried, Grilled, Chilled, Baked, Traditional


Steaks
All Steaks and Sides are served a la carte

Beef Tenderloin
Pork Tenderloin
NY Strip of Veal
NY Strip
Lack of Lamb
Salmon Filet
Swordfish

Sauces
Béarnaise
Classic Red Wine Sauce
Blue Cheese-Walnut Butter
Parsley-Garlic Butter
Classic Poivre
Lemon-Dill Beurre Blanc

Sides

Stewed Okra and Tomatoes
Whipped Potatoes
Toasted Corn Grits
Traditional Collard Greens
Macaroni and Cheese
Giant Baked Potato
Sherry Scented Mushrooms
Sweet Potato Fries
Jumbo Grilled Asparagus
Buttermilk Cucumber Salad