Appetizers

Vegetable Samosa

Flaky pastry shells stuffed with delicious vegetables.

Mixed Vegetable Pakoras

Vegetable fritters seasoned with herbs and spices dipped in light batter & deep fried.

Paneer Pakora

Homemade cheese chunks lightly battered with fresh herbs and spices, deep-fried.

Crispy Vegetable Corn Triangles

Battered fried Chinese toast made with corn, vegetables and sesame seeds.

Vegetable Spring Rolls

Deep fried rolls stuffed with cabbage, onions and bell peppers with a touch of Chinese spices.

Mixed Veggie Sampler

An assortment of vegetable samosa, vegetable pakoras and paneer pakoras.

Non- Veg Sampler

An assortment of chicken tikka, keema samosa, and vegetable pakoras.

Chicken Wings

Chicken wings marinated overnight in yogurt & spices cooked gently in the Tandoor.

Chicken 65

Deep fried chunks of boneless chicken marinated with special spices, sautéed with bell peppers,
onions and fresh curry leaves.

Chicken Jeera

Boneless pieces of chicken cooked with Cumin, garlic and ginger.

Soups

Mulligatwany Soup

A mildly flavored lentil soup enriched with rice and a hint of lemon.

Tomato Soup

A creamy concoction flavored with mild Indian spices.

Chicken Soup

A spicy favorite of Anglo-India, made with lentils and vegetables.

Tandoori (Clay Oven) Specials

Tandoori Paneer

Cubes of home-made cheese cooked in clay oven with an aromatic blend of spices and diced sweet peppers, red onions, and tomatoes in a special sauce.

Tandoor Chicken

Spring chicken marinated in yogurt and mild spices, roasted in the clay oven.

Chicken Tikka

Boneless breast of chicken marinated in chef's special seasonings, cooked in a tandoor (clay oven).

Reshmi Kabob

Morsels of boneless chichen marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection.

Seekh Kabob

Finely minced meat with aromatic herbs and spices wrapped around a skewer and roasted in clay oven.

CHOICES: Chicken or Lamb

Boti Kabob

Saffron marinated chunks of lamb roasted to perfection in our tandoor (clay oven).

Fish Tikka

Cubes of marinated fresh fish barbequed in tandoor.

Ashiana Tandoori Mixed Grill

Chicken tikka, fish tikka, seekh kabob, and shrimp broiled in tandoor (clay oven) and served with onions, peppers, and lemon.

INDIAN STYLE CHINESE

Chilli Chicken

Diced Chicken cooked with onions, bell peppers, and a blend of Indian and Chinese spices.

Chicken Manchurian

Diced Chicken with ginger, garlic, onions, chilli, and cilantro tossed in an authentic manchurian sauce.

Chilli Paneer

Diced homemade cheese cooked with onions, bell peppers, and a blend of Indian and Chinese spices.

Cauliflower Manchurian

Cauliflower floretts with ginger, garlic, onions, chilli, and cilantro tossed in an authentic manchurian sauce.

Fried Rice

Rice cooked with an assortment of vegetables and blend of spices.

CHOICES: Vegetable, Egg, Chicken, or Shrimp

Hakka Noodles

Noodles tossed with mixed vegetables and authentic spices.

CHOICES: Vegetable, Egg, Chicken, or Shrimp

Vegetables Specialties

Aloo Gobhi

Potatoes and cauliflower sauteed with fresh ginger, tomatoes and cumin.

Bhindi Masala

Fresh okra sauteed with onions and tomatoes.

Punjabi Kadi Pakora

Yogurt based sauce cooked with whole red chilies, cumin seeds, and onion fritters.

Baigan Masala

Baby eggplants roasted and peeled, then pureed with fresh onions and tomatoes seasoned with herbs and spices.

Peshawari Chole

Chick peas cooked in traditional north Indian spices with tomatoes.

Dal Makhani

Combination of lentils simmered overnight in cream and lightly fried in butter.

Dal Tadka

Lentils tempered with mustard seeds, curry leaves and Indian spices.

Navratan Korma

Garden fresh vegetables simmered in a creamy sauce with nuts and cashews.

Malai Kofta

Mixed vegetable dumplings in a savory, creamy curry sauce.

Shahi Paneer

Tender cubes of homemade cheese simmered in rich creamy sauce, garnished with nuts.

Kadai Paneer

Cubes of cheese sauteed with tomatoes, bell peppers, and onions.

Matar Paneer

Peas and cubes of cheese sauteed with aromatic spices and simmered in rich onion gravy.

Paneer Tikka Masala

Cheese cubes cooked in mildly spiced, rich creamy tomato sauce.

Palak Paneer

Fresh spinach cooked with tomatoes, mild spices and finished with a touch of cream.

Paneer Makhani

Cubes of cheese prepared in delicate creamy sauce with tomatoes and butter.

Seafood Specialties

Shrimp Vindaloo

Shrimp marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce.

Kadai Shrimp

Marinated shrimp sautéed with tomatoes, bell peppers, and onions.

Fish Masala

Succulent pieces of fish cooked in our special Masala sauce.

Goa Shrimp Curry

Shrimp delicately cooked in coconut milk, curry leaves and blend of Indian spices.

Chicken Specialties

Chicken Tikka Masala

Tender boneless chicken roasted in tandoor (clay oven) and then cooked with our signature butter cream and tomato sauce.

Chicken Makhani

Tender barbecued chicken pieces prepared in delicate creamy sauce with tomatoes and butter.

Chicken Korma

Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins.

Chicken Afghani

Boneless pieces of chicken cooked in chef's special cream sauce flavored with mango chutney.

Chicken Kadhai

Marinated chicken sauteed with tomatoes, bell peppers, and onions.

Chicken Saag

Tender boneless chicken pieces barbecued in tandoor and cooked with fresh spinach.

Chicken Vindaloo

Boneless chicken pieces cooked in a tangy onion and vinegar sauce.

Chicken Curry

Pieces of chicken cooked in a traditional old-fashioned style curry sauce with onions, tomatoes, and spices.

Chicken Badami

Tender boneless pieces of chicken cooked with Almonds in Chef's special sauce.

Chicken Neelgiri

An old-time favorite. Chicken cooked with fresh mint leaves, yogurt, and spices.

Chicken Achaari

A quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce.

Lamb & Goat Specialties

Rogan Josh

Boneless meat cooked with ginger, garlic, onion, fresh tomatoes & aromatic spices.

Lamb Pasanda

An exotic preparation of lamb marinated in fresh yogurt and cooked in a mildly spiced cream sauce.

Lamb Kadai

Tender pieces of lamb sautéed with tomatoes, bell peppers, and onions.

Lamb Vindaloo

Lamb cubes marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce.

Saag Gosht

Tender boneless chicken pieces barbecued in tandoor and cooked with fresh spinach.

Achaar Gosht

A quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce.

Goat Curry

Chunks of goat cooked in a traditional old-fashioned style curry sauce with onions, tomatoes and spices.

Rice Delicacies

Jeera Rice

Traditionally cooked basmati rice with cumin seads

Peas Pulao

Basmati rice cooked with peas, mildly spiced.

Vegetable Biryani

Long grain rice cooked with onions, tomatoes, mixed vegetables, and nuts.

Chicken Biryani

Tender pieces of chicken cooked with rice, Indian spices, and garnished with nuts.

Lamb/Goat Biryani

Tender pieces of meat cooked with rice, Indian spices, and garnished with nuts.

Shrimp Biryani

Indian basmati rice cooked with layers of shrimp, onions, fresh ginger, and delicate spices.

Ashiana’s Special Biryani

Basmati rice cooked with a combination of chicken, lamb, and shrimp, onions, ginger, and spices.