APPETIZERS
Jumbo
Shrimp Cocktail
Served with traditional cocktail sauce and lemon.
Anthony’s Crab Cake
Served with dry vermouth cream sauce.
Baby
Maine Lobster
Tender baked Baby Maine Lobster.
Served with drawn butter and Chardonnay cream.
Southern Spring Roll
Crispy egg roll filled with chicken,
green
chilies, Pepper Jack cheese and cilantro.
Served with a sweet southern chili sauce.
Low
Country Barbecue Spicy Shrimp
Served over cheddar cheese grits.
Baked
Brie
Wheel
of brie, wrapped in puff pastry.
Baked
and served with sliced apple and pita bread.
Topped with raspberry sauce and walnuts.
Chef’s Sampler
Combination of Anthony’s Crab Cake, Southern Spring Roll and
Low
Country Barbecue Spicy Shrimp. Served Per Person.
SOUP
Soup
of the Day
SALADS
Baby
Spinach Leaves
Shiitake mushrooms, crumbled bacon, Mandarin orange and
red
onions. Served with spicy ginger vinaigrette.
Heart
of Romaine Caesar
Parmesan cheese, pickled okra and croutons,
with
traditional Caesar dressing.
Garden Mixed Greens
Tomato, cucumber, carrot and pecans,
with
raspberry vinaigrette.
Anthony’s Iceberg Wedge
Fresh
Iceberg wedge,
Served with fresh ripe tomato, red onion and bacon.
Drizzled with Anthony’s special creamy blue cheese dressing.
MAIN
COURSES
Chateaubriand for Two
Wood-grilled and carved at tableside.
Served with béarnaise sauce and burgundy sauce.
Veal
Anthony
Roasted Frenched chop topped with jumbo
lump
crab meat and hollandaise sauce.
Filet
Mignon
Wood-grilled prime filet of beef, topped with béarnaise sauce.
Chef’s Select Cut
Chef’s select cuts of beef or game, grilled and served with a
complementary sauce.
New
Zealand King Salmon.
Fresh
grilled Salmon, served with creamy dill sauce
Domestic Rack of Lamb.
Dijon
crusted jumbo domestic lamb racks.
Served with mint demi glace.
Crab
Stuffed Gulf Coast Fillet of Grouper
Fresh
Grouper fillet stuffed with lump crab meat.
Perfectly seared golden and finished in the oven. Served with
lobster mashed potatoes and topped with citrus butter sauce.
New
York Strip
Seasoned and grilled prime New York Strip.
Served with garlic-herb butter.
Chicken and Shrimp Chardonnay
Grilled free range chicken breast, topped with jumbo shrimp.
Drizzled with a Chardonnay cream sauce.
Fresh
Seafood of the Day
Chef’s special selection of the finest seafood. Prepared according to the
daily inspiration of the Chef.
All
Main Courses are served with Chef’s choice of
seasonal vegetables and mashed potatoes.
DESSERTS
Anthony’s Signature Dessert
A
caramel mousse bomb covered with white chocolate, a nougatine sugar cup
with delicious pecan crème,
fresh
peaches, and Georgia roasted pecans on caramel sauce.
Anthony’s
White Chocolate Cheesecake
Soft
cream cheese combined with smooth white chocolate and a special Oreo
crust.
Served with crème de cacao sauce and raspberry coulis.
Chocolate
Cognac Pecan Pie
A
twist to the traditional pecan pie.A creamy filling, lightly flavored with
cognac, enhances the
delicious Georgian pecans. Served with raspberry coulis, toaccentuate the
taste of sweet and sour flavors.
Bananas
Foster for Two
New
Orleans classic, flambéed tableside and served over vanilla ice cream.
Granny
Smith Apple Strudel
Made
with delicious granny smith apples and cranberries indelicate braided
dough.
Served with cranberry-apple brandy sauce with a scoop of the ice cream of
your choice.
Pastry Chef’s Key Lime Tart
A Key
West-style lime filling on our Pastry Chef’s perfect crust creation,
combining graham crackers, macadamias and
coconut. Served with mango and raspberry sauces.
Caramel
Flan
Pastry
chef’s native Brazilian flan.
A
soft and creamy caramel custard, served with fresh berries marinated in
Grand Marnier.
Chocolate Decadence
A
delight for chocolate lovers.
Two
layers of the flourless cake and milk chocolate creamy filling, covered
with rich dark chocolate ganache.
Served with an orange white chocolate sauce.
Chocolate
or
Grand
Marnier Soufflé
An
Anthony’s tradition.
Please allow 15 minutes for preparation.
Ice
Cream or Sorbet
Choice of Mocha Almond Fudge or Vanilla Bean ice cream,
Champagne or Georgia Peach sorbet.
Please ask your server for a liqueur selection to complement your dessert.
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