Lunch Menu
soup of the day 5
organic chicken and dumplings 7
mussels, belgian ale, & creamed leeks 11
farmhouse potato & onion omelette w/ greens 8
charcuterie: local cured hams & salumi w/ house pickles 9
crispy ginger squid, lime, shiso, & chile aioli 7
duck liver mousse, orange & marjoram jelly 8
baby lettuces, peanuts, crispy onion, wood roasted peaches,& 40’s blue 7
chicken milanese, arugula, grana padano, & tomato syrup 11
crispy pork belly, napa cabbage, mint, lime, avocado, chile, & plum 10
peppered pastrami, pickled cabbage, spicy mustard on dark rye 9
wood roasted chicken, robiola, green apple, & onion jam on foccacia 8
burger, tomato marmalade, crispy onion & mustard on egg bun 11
cured salmon, crème fraiche, lemon, cucumber on black bread 10
merguez, organic yogurt, harissa, cucumber on focaccia 10
orange glazed pork, apple slaw, cherry mostarda, on ciabatta 9
“mac and cheese”: gemelli pasta, 3 cheese, local bacon, truffle 10
rock shrimp spaghettini, mint, chile, & chive flowers 14
ricotta & lemon gnocchi, smoked tomato, basil, & pecorino 12
Dinner Menu
soup of the day 6
goat cheese fritter, fennel pollen & honey 7
foie gras, pear relish, coffee jus & ginger snap 14
charred octopus, onion, avocado, lemon & olive 10
charcuterie: st daniele proscuito,chorizo,
fennel salami & house pickles 10
pan roasted scallop, crispy pork belly,
leek fondue & bourbon 10
cauliflower puree, pecorino
candied pistachios & oregano 6
house cured olives 4
house greens, wood roasted apple, peanuts,
40’s blue & crispy onion 7
wood roasted vegetables, chevre, lemon, & black olive syrup 7
house greens, wood roasted peaches, peanuts, 40’s blue, & crispy onion 7
bibb lettuce, chevre, pear & hazelnut vinaigrette 8
beet, watermelon, ricotta & apple vinaigrette 8
moules en biere belgique 12 with frites +1
seared big eye tuna, bitter greens, hedgehog mushroom, cognac 23
pork belly, french puy lentils, & apple jus 17
tasmanian salmon, cauliflower, fava bean & tangerine 20
pan fried carolina trout, fingerling potato, arugula & lemon aioli 21
steak frites: cola marinated hangar, cress & french fries 22
ragout d’agneau, parpadelle pasta, olives & pan jus 19
lobster risotto, peas & meyer lemon 26
entrecote au poivre, crusted ribeye, mashed potato & spinach 27
pan seared scallops, corn, asparagus, orange & oregano 24
vermecelli, fresh mint, pistachio, dandeliongreens, peas & reggiano 17
SIDES
dandelion greens, crushed hazelnuts 5
roasted wild mushrooms 6
savoy cabbage, caraway 4
home made frites 4
fresh spinach, roasted garlic 5
peas, fresh mint, parmesan butter 5
asparagus & corn ragout 5
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