DINNER MENU

APPETIZERS

Mozzarella Sticks Breaded mozzarella sticks fried and served with homemade marinara sauce. 5.95

Fried Calamari Slices of tender calamari tubes, lightly battered and flash fried served with marinara sauce. 8.95

Fried Ravioli Cheese ravioli lightly breaded and fried, served with marinara sauce. 6.95

Stuffed Mushrooms Mushroom caps stuffed with crabmeat stuffing topped with mozzarella, baked. 6.95

Salmon Capriccio Smoked salmon served with capers, onions, and our cream cheese infusion. 8.95

Brochette Slices of Italian bread dipped in fresh garlic & Virgin oil topped with fresh tomato & basil covered with mozzarella cheese, baked. 5.95

Crab Cake Pastry shell filled with crab meat, mushrooms, herbs, and topped with butter rosemary wine sauce. 6.95

Clams Oreganato Chopped seasoned sea clams sprinkled with bread crumbs, olive oil, and clam juice, baked. 6.95

SOUP & SALAD

Lobster Bisque (Homemade) 4.95

Soup of the Day (Made daily) MKT

Soup & Salad
Your choice of our house or Caesar salad and soup. 9.95

House Salad
Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing. 5.95 | Half 3.95

Caesar Salad
Romaine lettuce with homemade croutons tossed in our homemade Caesar dressing with parmesan cheese. 6.95 | Half 4.95

Greek Salad
Romaine lettuce, bell peppers, tomatoes, green olives, mushrooms, peppercini, and feta cheese. 7.95 | Half 4.95

Aldo’s Salad
Romaine lettuce, ham, tomatoes, mozzarella cheese, peppercini, and bell peppers. 7.95 | Half 4.95

PASTA

Served with side salad and rolls.

Add meatballs or sausage $2.95, chicken $4.00, or shrimp $5.00

Spaghetti 9.95
With your choice of meat sauce or marinara sauce.

Fettuccine 9.95
Fettuccine tossed in creamy white sauce

Fettuccine Alfredo 12.95
Fettuccine tossed in our creamy alfredo sauce.

Lasanga 10.95
Traditional style.

Cannelloni 10.95
Baked pasta crepe filled with ricotta, topped with mushrooms, spinach, creamy white wine sauce, and mozzarella cheese.

Penne Ala Casoli 11.95
Penne pasta tossed with fresh herbs, garlic, tomato, olive oil, and parmesan cheese. Topped with feta cheese.

SAUSAGE & EGGPLANT

Served with a side of spaghetti, side salad, and rolls.

Spaghetti substitutions of vegetables $1.95

Sausage & Peppers 14.95
Sautéed tri-color peppers, onions with sliced sausage. Served over a bed of linguini and marinara sauce.

Sausage & Eggplant Parmigiana 14.95
Eggplant layered with ricotta cheese and creamy white sauce topped with sausage and marinara sauce, covered with mozzarella, baked.

Eggplant Parmigiana 11.95
Eggplant layered with ricotta cheese and creamy white sauce topped marinara sauce, covered with mozzarella, baked.

Eggplant & Chicken or Veal (Sorentino) 14.95/18.95
Breaded Veal or Chicken fried, topped with eggplant and ricotta cheese, creamy white sauce, covered with meat sauce and mozzarella cheese, baked.

Veal & Chicken

Served with a side of spaghetti, side salad and rolls.

Spaghetti substitutions of vegetables $1.95

 

Chicken Veal Parmigiana 13.95 | 16.95
Chicken breast or Veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese.

Francese 13.95 | 16.95
Chicken tenders or Veal scaloppini, egg dipped and Simmered in lemon butter, white wine.

Picatta 13.95 | 16.95
Chicken tenders or Veal scaloppini sautéed with onions capers in white wine lemon butter.

Romano 13.95 | 16.95
Chicken breast or Veal cutlet baked with Italian ham, Mozzarella cheese, and topped with marsala mushroom sauce.

Gorgonzola 13.95 | 16.95
Chicken tenders or Veal scaloppini sautéed in a Gorgonzola sauce.

Marsala 13.95 | 16.95
Chicken tenders or Veal scaloppini sautéed in marsala wine sauce with mushrooms.

SEAFOOD

Served with a side of spaghetti, side salad and rolls.

Spaghetti substitutions of vegetables $1.95

 

Tilapia Francese 17.95
Tilapia simmered in lemon butter white wine sauce and served with vegetables.

Salmon (Grilled or Blackened) 17.95
Char-grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables.

Seafood Combination 21.95
Shrimp, clams, calamari simmered in marinara sauce. Served over linguini.

Shrimp Entreés

Parmigiana – lightly fried and baked with marinara sauce and mozzarella cheese. 16.95

Fra-diavolo – sautéed in a spicy marinara sauce with sautéed peppers and onions. 18.95

Scampi – sautéed in garlic, herb, white wine sauce over angel hair. 16.95

Linguini – sautéed in roasted red pepper cream sauce over linguini pasta. 17.95

Stuffed – with crab meat stuffing and mozzarella cheese, baked. 19.95

BEEF

Served with a side roasted potatoes and vegetables, side salad and rolls.

Filet Mignon 22.95
Medallions of tenderloins sautéed and finished with Diane sauce.

Filet Mignon Blackened 22.95
Medallions of tenderloins seasoned with cajun spices, topped with Diane sauce.

Filet Mignon Au Poivre 24.95
Medallions of tenderloins coated with peppercorns, sautéed, and finished with our brandy mushroom crème sauce.

New York Strip 22.95
Grilled and topped with portabella mushroom demi-glaze sauce.

COMBINATION PLATTER

Served with a side salad and rolls.

Combination Parmigiana 19.95
Chicken breast, veal cutlet, jumbo shrimp lightly breaded fried, baked with meat sauce and mozzarella cheese. Served with a side of spaghetti

Combination Francese 19.95
Chicken tenders, veal scaloppini, and jumbo shrimp, egg dipped and simmered in lemon butter, white wine. Served with a side of spaghetti.

Combination Dissarono (mildly spicy) 21.95
Chicken, veal, and jumbo shrimp, seasoned with Cajun spices and simmered in our creamy amaretto sauce. Served with roasted potatoes and vegetables.

TOPPINGS & SIDES

Sauteed Chicken $4.00 Shrimp $5.00 Meatballs $2.95 Sausage $2.95 Sauteed Mushrooms $2.95 Sauteed Spinach $3.95	Grilled or Blacken Chicken $4.95 Sauteed Vegetables $3.95 Roasted Potatoes $2.50 Fettuccini White Cream Sauce $2.50 Fettuccini Alfredo Sauce $4.50 5oz. Lobster Tail (fried or broiled) $13.00