APPETIZERS | |
| TOMATO
HAVARTI |
$7 |
| a light and
flavorful start…red, ripe tomatoes slices topped with melted
havarti cheese, herbs & spices |
|
| CRAB
CAKE |
$9 |
| jumbo
lump crab with just enough herbs, spices & breadcrumbs to make
a cake, topped with our creamed cilantro sauce |
|
| TOMATO
BASIL |
$6 |
| Incredibly
flavorful, this soup is made fresh daily, resist the urge to lick
the bowl |
|
| SPINACH
APPLE SALAD |
$8 |
| a
delicious combination of fresh baby spinach, sliced white mushrooms,
red onion slivers & pecan halves tossed in our mildly spicy honey
chipotle dressing, flanked with slices of Granny Smith Apple &
sprinkled with Parmesan |
|
| SMOKED
PORTOBELLO SOUP |
$7 |
| a creamy blend
of portobello mushrooms simmered in a native red wine reduction with
unpressed oil of olive, while smoked peppers lend a spicy finish |
|
| CHILY
SHRIMP |
$10 |
| jumbo seasoned
shrimp skillet steamed and served warm with our special chili sauce |
|
| QUESADILLAS |
$9 |
| tomatoes,
mushrooms, peppers, onions, corn & cheeses in an overstuffed flour
tortilla served with dipping sauce & fresh pico |
|
| HOUSE
SALAD |
$5 |
| the classic…fresh
romaine, red ripe tomato, red onion slices and mushrooms topped with
our tasty homemade croutons |
|
| CAESAR
SALAD |
$6 |
| Fresh romaine, grated parmesan, homemade croutons and our house Caesar dressing. |
|
| CRAB CHOWDER (for two) |
$14 |
| Tomato-based reduction chowder with lots of crab, portobellos, corn, diced tomatoes, and a little heat and a load of lavor. |
|
| CHEESE PLATE |
$10 |
| Assorted cheeses over a lettuce bed |
|
SALADS |
|
| BLACK
& BLUE |
$15 |
| our signature
salad…aged, seasoned & broiled to seal flavor, our beef
tenderloin slices, crumbled bleu cheese & ripe red tomato wedges
cover a bed of crisp romaine tossed in our creamy blue cheese &
delicious freshly made croutons |
|
| SALMON
APPLE |
$13 |
| wild caught
Pacific Salmon (more Omega 3’s, 20% more protein & 30% less
fat than farm-raised salmon!), fresh & tender baby spinach, pecan
halves, white mushrooms and slivered red onions tossed in our sweet
& mildly spicy honey chipotle dressing then topped with a skinless
filet…garnished with Granny Smith slices & parmesan sprinkles |
|
| THE
ROMAN |
$13 |
| Warm and tender
sliced chicken breast tops a bed of fresh romaine & oven baked,
perfectly seasoned croutons tossed in our rich & creamy Caesar
dressing, along with capered olives and Parmesan |
|
| THE
946 |
$16 |
| perfect for
the vegetarian …fresh spring mix tossed in our special Balsamic
vinaigrette along with diced ripe tomatoes, dried cranberries, walnuts,
red onion silvers, sliced white mushrooms, Kalamata olives & feta
cheese then topped with our croutons |
|
| HONEY
TENDERLOIN |
$16 |
| tender baby
spinach tossed in our slightly sweet & mildly spicy honey chipotle
crowned by our succulent beef tenderloin along with red onion slivers
tenderloin prepared rare, medium are or medium |
|
| SPRING
CHICKEN |
$16 |
| warm and tender
sliced chicken breast tops a bed of spring mix, tossed with dried
cranberries and walnuts in our pineapple cranberry dressing |
|
| STEAK
CAESAR |
$14 |
| tender
aged tenderloin perfectly prepared medium rare tops crisp romaine
and our baked & finely seasoned croutons tossed in our rich and
creamy Caesar dressing & sprinkled with Parmesan |
|
| CRANBERRY SALMON |
$16 |
| Wild caught Pacific salmon filet on spring mix with walnuts and dried cranberries with our own pineapple cranberry dressing. |
|
ENTREES |
|
| WILD
PACIFIC SALMON |
$15 |
| wild caught
Pacific Salmon Filet…more Omega 3’s, 20% more protein,
30% less fat than farm-raised salmon…baked to perfection in
our succulent marinade with hints of brown sugar honey, covered in
our savory tomato-mushroom sauce and served with potatoes & vegetables |
|
| 946
CRAB CAKES |
$18 |
| our famous
crab cakes are made fresh daily with 94.6% of the finest Jumbo Lump,
Claw & Lump with just enough herbs, spices & bread crumbs
to make a cake. Our delicious creamed Cilantro sauce is the perfect
compliment…accompanied by potatoes and veggies |
|
| ROAST
TENDERLOIN MARKET
PRICE |
$25 |
| Aged
to perfection, our highest quality beef tenderloin in hand trimmed,
in-house, roasted butter-tender, then sliced...no knife needed prepared
Rare, Medium Rare, or Medium and served with potatoes and vegetables |
|
| SURF
& TURF MARKET
PRICE |
$32 |
| a combination
of our top two entrees! a 946 crab cake, like no other, along with
slices of incredibly tender roasted beef tenderloin…you won’t
need a knife, all this along with potatoes and vegetables |
|
| ANGEL
SHRIMP |
$14 |
| large shrimp
surround a bowl of perfectly prepared Angel Hair Pasta in our special,
mildly spicy cream sauce with mushrooms, tomato and pepper slices…one
of our most popular pasta dishes |
|
| TURKEY MARINARA |
$18 |
| Sage turkey sliced and layered with creamy smoked gouda, topped with fresh tomato slices and marinara. |
|
| CHICKEN
POBLANO |
$13 |
| full flavor
yet light…this slightly spicy dish draws its flavor from our
tender chicken breast slices, Jack and Cheddar cheeses, covering a
seasoned, roasted poblano and finished with our tasty cream sauce,
served with potatoes and veggies |
|
| SAUCED SALMON |
$16 |
| Wild caught Pacific salmon filet...more Omega-3s, 20% more protein, 30% less fat than farm-raised salmon...baked to perfection in our succulent marinade with hints of brown sugar & honey, covered in our savory cream reduction tomato-mushroom sauce. Served with potatoes and vegtables. |
|
| SAGE TURKEY |
$15 |
| Our house recipe...a delicious blend of ground turkey & spices perfectly baked & layered over a mound of potatoes, then covered in cream sauce and accompanied by fresh steamed florets of broccoli. |
|
| VEGETARIAN
PASTA |
$15 |
| a great
choice for the vegetarian…fresh broccoli florets, white mushrooms,
ripe tomatoes & peppers in our savory cream sauce served over
Angel Hair or Fettuccini, almost too pretty to eat |
|
| PORTOBELLO
CHICKEN |
$16 |
| premium
sliced chicken breast layered with baby swiss and smoked Portobello
reduction…roasted peppers in the sauce lend heat to this tender
dish with bold flavor, served with potatoes and veggies |
|
| THE
TRIO MARKET
PRICE |
$29 |
| The 946
Crab Cake…94.6% jumbo lump, lump and claw…our butter-tender
beef tenderloin…shrimp, skillet steamed plump & crisp, along
with our special sauces... can you choose a favorite? |
|
| SHRIMP
FETTUCCINI |
$15 |
| best on
the street! authentic “cream reduction” alfredo sauce
on a bed of fresh fettuccini rimmed with succulent shrimp |
|
| ROMA
CHICKEN |
$14 |
| our delectable
tomato basil reduction and mozzarella smother tender, sliced chicken
breast resting on freshly baked fresh bread covered with mozzarella
the flavor never ends…this amazing dish comes with vegetables
and potatoes |
|
| CHICKEN
ALFREDO |
$13 |
| a classic
dish…just better…freshly prepared fettuccini with moist
chicken slices under a ladle of the NINE authentic “cream reduction”
Alfredo sauce and sprinkled with Parmesan |
|
| SEAFOOD
PASTA |
$22 |
| fresh angel
hair pasta is covered in our mildly spicy sauce cooked with mushroom,
tomato and pepper slices, surrounded by large shrimp, and topped with
one of our famous crab cakes |
|
| FETTUCCINI
ALFREDO |
$10 |
| The classic dish with a "946" spin...our famous "cream reduction" alfredo sauce glazes a bed of fresh fettuccini. Parmesan sprinkles add a spectacular finish. |
|
DESSERTS |
|
| Carrot cake....(big enough for two) |
|
| Big Fat Chocolate cake |
|
| Key Lime pie |
|
| Napa Valley Cheese cake |
|
| Lemon cake |
|
| New York Blackout cake...served warm (add vanilla ice cream) |
|
| Gran Marnier Choclate Truffle |
|
| Coconut cake |
|
| Apple
Crumb pie...served warm (add vanilla ice cream) |
|
| Raspberry
White cheesecake |
|
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770 587 6707
946 Canton Street GA 30075 
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